Popular variety.

Large, well protected curds in early autumn.

Tasty whether steamed or boiled.

Sowing Time

March - April

Sowing Indoors

Almost fill a seed tray with moist seed compost. Sow seeds thinly over the surface, and lightly cover them with a little more compost. Place in the warmth 10-15 degrees Celsuis (50-60 Fahrenheit), and keep moist. When large enough to handle, transplant seedlings 5cm (2in) apart into trays of potting compost. For the best results, sow seeds individually in trays of cells, then transplant individually to small pots. This allows plants to grow seadily with few checks. Gradually accustom them to conditions outside for 2-3 weeks before planting out to their cropping positions 45cm (18in) apart from late spring onwards. Water plants generously in dry weather.

Sowing Outdoors

Sow seeds thinly 1cm (1/2in) deep in a shallow, short, pre-watered row. Lightly cover with a little soil and keep moist until seedlings are established, then thin to 2cm (1in) apart.

Transplanting

When the seedlings have produced about four true leaves, transplant them to their cropping positions, allowing about 45cm (18in) each way between plants. Firm in, and keep well watered in dry spells.

Harvest

September - October